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RESTAURANT
We offer traditional cuisine, favoring local products and short circuits
Our dining room can accommodate up to 12 people
Also, we recommend that you make your reservations as far in advance as possible.
We inform or remind you however, that due to a limited number of hands per person, and that having to prepare the rooms for our hotel guests,
we prefer guarantee restaurant services in the evening. .
Lunch services for 2 people will no longer be provided.- but you may be lucky and benefit from a service that is planned...
Thank you for your understanding
Monday to Saturday from 7 p.m. to 8 p.m.
Reservation at the latest the day before
A LA CARTE
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Our Starters
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Seasonal velouté
Semi-cooked Foie Gras IGP Landes, Armagnac jelly,
seasonal chutney
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Our dishes
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Duck aiguillettes with 2 purées, floc sauce, honey and pink berries sauteed mushrooms
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Shrimps in persillade and piperade​
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Cheese plate
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Our desserts
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Creme brulee
Roasted pear with crumble
2 scoops ice cream
Colonel: 2 scoops of lime & vodka
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Children menu -10 years old
Tagliatelle carbonara & ice cream 2 scoops 12€
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PRICE INCL. VAT – SERVICE INCLUDED
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Means of payment accepted
DEBIT CARDS, CREDIT CARDS, AMEX, CASH, ANCV
We do not accept checks or Restaurant Tickets
8€
14€
20€
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20€
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10€
8€
9€
6€
10€
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